2-BOTTLE TASTING
EXPLORE DELICIOUS WINES FROM ONE OF
CHIANTI CLASSICO'S HIGHEST VINEYARDS
About this Thematic Tasting
Castello di Albola sits upon the highest vineyards in Chianti Classico, where altitudes of over 1,000 feet imbue a certain elegance on these Sangiovese wines. Explore the complex aromas and mouthwatering acidity that comes from these hilly, picturesque vines in the heart of Chianti Classico through this comparative tasting.
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Castello di Albola
Chianti Classico
Castello di Albola’s foundational wine is 100 percent Sangiovese aged in Slavonian oak barrels for 12 months. Ruby red in the glass, it is full-bodied and harmonious, with aromas of fresh violets and velvety tannins on the palate.
Santa Caterina Chianti Classico Gran Selezione
From a single vineyard in the heart of Radda in Chianti, the Santa Caterina is one of Castello di Albola’s showcases. Entirely made of Sangiovese, it spends 14 months in barrel and a further 1.5 years in bottle to develop complex notes of mixed berries, black pepper, and tobacco.