top of page

2-BOTTLE TASTINGS

2-BOTTLE TASTING VIDEOS

 Thematic Tastings from Wine Spectator Grand Award Winning Sommeliers 

WS-KeyImage.png

WATCH VIDEO
Explore Little Book with Freddie Noe
A SPECIAL EDITION BOURBON TIME TASTING

WS-KeyImage.png

WATCH VIDEO
Let's Have a Toast
A SPECIAL EDITION BOURBON TIME TASTING

WS-Jefferson.jpg

WATCH VIDEO
Jefferson's Ocean & Rye
A SPECIAL EDITION WHISKY ADVOCATE TASTING

WS-KeyImage.jpg

WATCH VIDEO
Maker's Mark House Style
A SPECIAL EDITION BOURBON TIME TASTING

KeyImage7.jpg

WATCH VIDEO
Explore Bottled in Bond
A SPECIAL EDITION BOURBON TIME TASTING

Blackened-Cover-2.jpg

WATCH VIDEO
Blackened Original & Cask Strength
A SPECIAL EDITION WHISKY ADVOCATE TASTING

ImagesWATastings-Dewars.jpg

WATCH VIDEO
A Double Dram of Dewar's

A SPECIAL EDITION WHISKY ADVOCATE TASTING

VIRTUAL TASTINGS WITH FRIENDS

Meeting with friends over wine is inherently paired with vibrant conversation. And when we aren’t able to meet in person, we’re lucky we live in an age when can meet virtually. Virtual Wine Tastings and Virtual Happy Hours through video-conferencing are a great way to maintain the energy of wine tasting excitement  conversation and fun with our friends.

TO START, CHOOSE A CONFERENCING TOOL

There are a variety of video group meeting platforms and websites to choose from. Make sure everyone in the group is ready to use the same web conferencing tool, such as Zoom, Skype, Google Hangouts, or FaceTime. Grid view helps you see everyone’s reaction simultaneously.

STAY SAFE WHILE BUYING

Contact your local spirits shop or check their website. Most retailers remain open for business with modified store procedures — such as home delivery or curbside pickup — that aim to be as quick and safe as possible.

1.

Virtual tastings work best with smaller groups of
2–8 people.

2.

Text, email, or call your friends in advance to schedule time.

3.

Consider designating a master of ceremonies or discussion leader.

4.

An online spreadsheet can keep group notes recorded and available to all.

ADDITIONAL TIPS

bottom of page